![]() ![]() Much like my Aunt Brenda, I enjoy trying new things out each time I cook a recipe. Why I Love this Best Baked Macaroni and Cheese Recipe with Eggs Unfortunately, my great Aunt Brenda is no longer around to share recipes but I still think of her every time I make my favorite version of her southern-style macaroni and cheese. In my opinion, Aunt Brenda’s recipe puts the famous Paula Deen recipe to shame and the whole family loves it, so I think they would agree. She has shared so many recipes with me over the years but my favorites were always her unique mac n cheese recipes. She always had a way with food and some of my favorite recipes came from her kitchen. Somehow every time she served this dish during the holiday season, it was better than what I remembered from the previous year. This was because what she did this time was going to be different next time and there was really no way to copy her exact method. Sometimes I would observe what she was doing in hopes of learning a thing or two but I had found that to be counterproductive. She used a variety of cheeses when making this great recipe, each time a different combination possibly due to what she had on hand, to make her southern mac. The dish that had me drooling was a southern baked macaroni and cheese recipe that my Aunt Brenda used to make. Unlike many kids though, my favorite version didn’t come from a box. When I was a kid, like many kids, my favorite food was macaroni and cheese. Remove from oven and let stand at least 15 minutes before serving so it can set up.This post sharing the best-baked macaroni and cheese recipe with eggs contains affiliate links which means that if you make a purchase after clicking a link, I will receive a small portion of the sale at no additional cost to you.Bake 45 minutes until macaroni and cheese is bubbly browned on top.Add the remaining macaroni and cheese mixture and cover well with remaining grated cheddar.Spray a large casserole dish with cooking spray then add half of the macaroni and cheese mixture.Pour the grated cheese and milk mixture into the pot and combine.Return the drained noodles back to the pot and mix well to combine with the cheese sauce mixture. ![]() In the pot you cooked the pasta, return to the burner (turn off the burner) and add the canned cheddar cheese soup.When the noodles are done, drain well in a colander to remove all water.Add salt and pepper and half of the grated cheese.In a large mixing bowl beat two eggs together with milk.Boil on medium high heat, stirring occasionally for 10 minutes.Fill a large stock pot with water and add salt.This recipe is for the large size casserole. I’m telling you anyone who’s had this mac and cheese raves about it. My holiday macaroni and cheese has been called “ legendary” and for good reason, it’s the best that I have ever put in my mouth. I came across the “secret” part one holiday preparing this dish and instead of making a cheese sauce decided to try something. I think all baked macaroni and cheeses need a couple of key elements – creaminess and cheesiness. Well I guess it’s not much of a secret since you can buy it anywhere, but might be a bit different. I hope you’ll give this one a try, I’m sure you’ll love it too. This is one of those dishes that most people have their own version. I love the different southern recipes and have tried most all of them. Creamy, Cheesy, Delicious! I love macaroni and cheese. Southern baked macaroni and cheese is one of the most important sides at every Southern holiday meal. In this post I am sharing my version of Southern Baked Macaroni & Cheese. ![]()
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